Forage maize nutritional quality according to organic and inorganic fertilization

• Main Authors: Alejandro Moreno-Reséndez, Jesús Enrique Cantú Brito, José Luis Reyes-Carrillo, Viridiana Contreras-Villarreal
• Format: Article
• Language: English
• Published: Universidad Nacional de Trujillo 2017-01-01
• Series: Scientia Agropecuaria
• Online Access: http://www.redalyc.org/articulo.oa?id=357651874005

The research was conducted on a commercial land plot from the ejido Granada, municipality of M atamoros, Coahuila, situated inside the Comarca Lagunera, from April to August 2015, in order to establish the effect of two fertilization sources – organic and inorganic, upon the nutritional quality of forage maize during the spring - summer cycle with a r andomized block experimental design. T 1 = Acadian soil +Acadian foliage (marine algae extracts) and T 2 = Regional control, with 16 replications. The evaluated variables were the nutritional quality of forage maize and the milk production (L•t - 1 dry matter an d L•ha - 1 ). Due to the effect of the evaluated treatments, statistical differences were registered, both for, nutritional values of forage maize, such as: neutral and acid detergent fiber, non - fiber carbohydrates, total digestible nutrients, total net energ y for lactation and for milk production, in favor of organic fertilization. Therefore, it can be concluded that fertilizers of marine origin applied to forage maize increased both nutritional quality of forage maize and milk yield per ton of dry matter and per hectare of this forage.