Application of computational fluid dynamics for the optimization of homogenization processes in wine tanks
Mixing processes for modern wine-making occur repeatedly during fermentation (e.g. yeast addition, wine fermen- tation additives), as well as after fermentation (e.g. blending, dosage, sulfur additions). In large fermentation vessels or when mixing fluids of different viscosities, an inadequate mixi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20150502014 |