Insights into the evaluation and management of dyspepsia: recent developments and new guidelines

Dyspepsia is a very common gastrointestinal (GI) condition worldwide. We critically examine the recommendations of recently published guidelines for the management of dyspepsia, including those produced jointly by the American College of Gastroenterology and the Canadian Association of Gastroenterol...

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Bibliographic Details
Main Authors: Christopher J. Black, Lesley A. Houghton, Alexander C. Ford
Format: Article
Language:English
Published: SAGE Publishing 2018-10-01
Series:Therapeutic Advances in Gastroenterology
Online Access:https://doi.org/10.1177/1756284818805597