Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

[This corrects the article DOI: 10.1371/journal.pone.0233285.].

Bibliographic Details
Main Authors:	Olivier Harlé, Judith Legrand, Catherine Tesnière, Martine Pradal, Jean-Roch Mouret, Thibault Nidelet
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2021-01-01
Series:	PLoS ONE
Online Access:	https://doi.org/10.1371/journal.pone.0253680

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spelling	doaj-1febd7bc46c444bfab2b3f0f74334d372021-07-02T04:31:23ZengPublic Library of Science (PLoS)PLoS ONE1932-62032021-01-01166e025368010.1371/journal.pone.0253680Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.Olivier HarléJudith LegrandCatherine TesnièreMartine PradalJean-Roch MouretThibault Nidelet[This corrects the article DOI: 10.1371/journal.pone.0233285.].https://doi.org/10.1371/journal.pone.0253680
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Olivier Harlé Judith Legrand Catherine Tesnière Martine Pradal Jean-Roch Mouret Thibault Nidelet
spellingShingle	Olivier Harlé Judith Legrand Catherine Tesnière Martine Pradal Jean-Roch Mouret Thibault Nidelet Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions. PLoS ONE
author_facet	Olivier Harlé Judith Legrand Catherine Tesnière Martine Pradal Jean-Roch Mouret Thibault Nidelet
author_sort	Olivier Harlé
title	Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
title_short	Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
title_full	Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
title_fullStr	Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
title_full_unstemmed	Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
title_sort	correction: investigations of the mechanisms of interactions between four non-conventional species with saccharomyces cerevisiae in oenological conditions.
publisher	Public Library of Science (PLoS)
series	PLoS ONE
issn	1932-6203
publishDate	2021-01-01
description	[This corrects the article DOI: 10.1371/journal.pone.0233285.].
url	https://doi.org/10.1371/journal.pone.0253680
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Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

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