GWAS for Starch-Related Parameters in <i>Japonica</i> Rice (<i>Oryza sativa</i> L.)

GWAS for Starch-Related Parameters in <i>Japonica</i> Rice (<i>Oryza sativa</i> L.)

Rice quality is mainly related to the following two starch components, apparent amylose content (AAC) and resistant starch (RS). The former affects grain cooking properties, while RS acts as a prebiotic. In the present study, a Genome Wide Association Scan (GWAS) was performed using 115 rice <i&g...

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Bibliographic Details
Main Authors: Chiara Biselli, Andrea Volante, Francesca Desiderio, Alessandro Tondelli, Alberto Gianinetti, Franca Finocchiaro, Federica Taddei, Laura Gazza, Daniela Sgrulletta, Luigi Cattivelli, Giampiero Valè
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Plants
Subjects:
resistant starch
apparent amylose content
marker-trait associations
GWAS
rice quality
Online Access:https://www.mdpi.com/2223-7747/8/8/292

Internet

https://www.mdpi.com/2223-7747/8/8/292

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