Model construction of medical endoscope service evaluation system-based on the analysis of Delphi method

Abstract Background Medical endoscope is widely used in clinical practice for the purpose of diagnosis and treatment, occupying around 5% of the medical device market. Evaluating the true service level of medical endoscope is essential and necessary to improve overall performance of medical diagnosi...

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Main Authors: Jun Zheng, Ligang Lou, Ying Xie, Siyao Chen, Jun Li, Jingming Wei, Jingyi Feng
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Health Services Research
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12913-020-05486-x
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spelling doaj-1fc14c9489df4de3a0d177210d582b8f2020-11-25T03:32:34ZengBMCBMC Health Services Research1472-69632020-07-0120111310.1186/s12913-020-05486-xModel construction of medical endoscope service evaluation system-based on the analysis of Delphi methodJun Zheng0Ligang Lou1Ying Xie2Siyao Chen3Jun Li4Jingming Wei5Jingyi Feng6The First Affiliate Hospital of Medical College, Zhejiang UniversityThe First Affiliate Hospital of Medical College, Zhejiang UniversityFaculty of Business and Law, Anglia Ruskin UniversityThe First Affiliate Hospital of Medical College, Zhejiang UniversityThe First Affiliate Hospital of Medical College, Zhejiang UniversityCenter for Health Policy Studies Zhejiang University School of MedicineThe First Affiliate Hospital of Medical College, Zhejiang UniversityAbstract Background Medical endoscope is widely used in clinical practice for the purpose of diagnosis and treatment, occupying around 5% of the medical device market. Evaluating the true service level of medical endoscope is essential and necessary to improve overall performance of medical diagnosis and treatment, and to maintain competitiveness of endoscope manufacturers, however, such a tool is not available in the market. This study develops an Evaluation Index System (EIS) to assess service level of medical endoscope, and to provide suggestions for improving the service level through the Delphi method. Methods Firstly, the possible factors influencing the service level were identified from literature review. In parallel, the Delphi expert method questionnaire was designed and 25 experts were invited to conduct three rounds of questionnaire, to evaluate and rate the possible factors. Finally, we determined the weights associated with the factors, using the analytic hierarchy process (AHP) and percentage method, and developed the service level EIS. Results The EIS consists of 3 first-level indicators, 24 s-level indicators and 68 third-level indicators. According to the weights computed using AHP, first-level indicators are ranked as post-sale (0.62), in-sale (0.25) and pre-sale (0.13). Through case verification, the medical endoscope brand Olympus had a total score of 4.17, Shanghai Aohua had a total score of 3.71, and Shanghai Chengyun had a total score of 3.28, which matches its market popularity and ranking in terms of market share. The results obtained from the EIS are consistent with the reality. Conclusions The EIS established in this study is comprehensive, reliable and reasonable with strong practicality. The EIS can act as a tool for the endoscope users to evaluate potential products and make informed choices. It also provides a measurable basis for endoscope manufacturers and service providers to improve service quality.http://link.springer.com/article/10.1186/s12913-020-05486-xMedical endoscopeEvaluation index systemDelphi method
collection DOAJ
language English
format Article
sources DOAJ
author Jun Zheng
Ligang Lou
Ying Xie
Siyao Chen
Jun Li
Jingming Wei
Jingyi Feng
spellingShingle Jun Zheng
Ligang Lou
Ying Xie
Siyao Chen
Jun Li
Jingming Wei
Jingyi Feng
Model construction of medical endoscope service evaluation system-based on the analysis of Delphi method
BMC Health Services Research
Medical endoscope
Evaluation index system
Delphi method
author_facet Jun Zheng
Ligang Lou
Ying Xie
Siyao Chen
Jun Li
Jingming Wei
Jingyi Feng
author_sort Jun Zheng
title Model construction of medical endoscope service evaluation system-based on the analysis of Delphi method
title_short Model construction of medical endoscope service evaluation system-based on the analysis of Delphi method
title_full Model construction of medical endoscope service evaluation system-based on the analysis of Delphi method
title_fullStr Model construction of medical endoscope service evaluation system-based on the analysis of Delphi method
title_full_unstemmed Model construction of medical endoscope service evaluation system-based on the analysis of Delphi method
title_sort model construction of medical endoscope service evaluation system-based on the analysis of delphi method
publisher BMC
series BMC Health Services Research
issn 1472-6963
publishDate 2020-07-01
description Abstract Background Medical endoscope is widely used in clinical practice for the purpose of diagnosis and treatment, occupying around 5% of the medical device market. Evaluating the true service level of medical endoscope is essential and necessary to improve overall performance of medical diagnosis and treatment, and to maintain competitiveness of endoscope manufacturers, however, such a tool is not available in the market. This study develops an Evaluation Index System (EIS) to assess service level of medical endoscope, and to provide suggestions for improving the service level through the Delphi method. Methods Firstly, the possible factors influencing the service level were identified from literature review. In parallel, the Delphi expert method questionnaire was designed and 25 experts were invited to conduct three rounds of questionnaire, to evaluate and rate the possible factors. Finally, we determined the weights associated with the factors, using the analytic hierarchy process (AHP) and percentage method, and developed the service level EIS. Results The EIS consists of 3 first-level indicators, 24 s-level indicators and 68 third-level indicators. According to the weights computed using AHP, first-level indicators are ranked as post-sale (0.62), in-sale (0.25) and pre-sale (0.13). Through case verification, the medical endoscope brand Olympus had a total score of 4.17, Shanghai Aohua had a total score of 3.71, and Shanghai Chengyun had a total score of 3.28, which matches its market popularity and ranking in terms of market share. The results obtained from the EIS are consistent with the reality. Conclusions The EIS established in this study is comprehensive, reliable and reasonable with strong practicality. The EIS can act as a tool for the endoscope users to evaluate potential products and make informed choices. It also provides a measurable basis for endoscope manufacturers and service providers to improve service quality.
topic Medical endoscope
Evaluation index system
Delphi method
url http://link.springer.com/article/10.1186/s12913-020-05486-x
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