Occurrence of Methicillin-Resistant <i>Staphylococcus</i> spp. on Brazilian Dairy Farms that Produce Unpasteurized Cheese

Occurrence of Methicillin-Resistant <i>Staphylococcus</i> spp. on Brazilian Dairy Farms that Produce Unpasteurized Cheese

Methicillin-resistant <i>Staphylococcus</i> spp. (MRS) have been identified in several foods, including dairy products. Studies are needed about their occurrence and genetic diversity in the dairy production chain in order to gain a better understanding of their epidemiology and control....

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Bibliographic Details
Main Authors: Laryssa Freitas Ribeiro, Rafael Akira Sato, Andressa de Souza Pollo, Gabriel Augusto Marques Rossi, Luiz Augusto do Amaral
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Toxins
Subjects:
antimicrobials
MRS
RAPD
public health
resistance
Online Access:https://www.mdpi.com/2072-6651/12/12/779

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