Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
The ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®<...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Antibiotics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/10/1/46 |