Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells

The ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®<...

Full description

Bibliographic Details
Main Authors: Mariem Souissi, Amel Ben Lagha, Kamel Chaieb, Daniel Grenier
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antibiotics
Subjects:
Online Access:https://www.mdpi.com/2079-6382/10/1/46
id doaj-1f5784ebc1ec4c099a7ce3a873953eb2
record_format Article
spelling doaj-1f5784ebc1ec4c099a7ce3a873953eb22021-01-06T00:01:28ZengMDPI AGAntibiotics2079-63822021-01-0110464610.3390/antibiotics10010046Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial CellsMariem Souissi0Amel Ben Lagha1Kamel Chaieb2Daniel Grenier3Laboratory of Analysis, Treatment and Valorization of Pollutants of the Environment and Products, Faculty of Pharmacy, University of Monastir, Monastir 5000, TunisiaOral Ecology Research Group, Faculty of Dentistry, Université Laval, Quebec City, QC G1V 0A6, CanadaLaboratory of Analysis, Treatment and Valorization of Pollutants of the Environment and Products, Faculty of Pharmacy, University of Monastir, Monastir 5000, TunisiaOral Ecology Research Group, Faculty of Dentistry, Université Laval, Quebec City, QC G1V 0A6, CanadaThe ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®</sup>, for its antibacterial, anti-biofilm, and anti-adhesion properties on <i>S. mutans</i>. Moreover, the biocompatibility of the fraction with human oral epithelial cells was assessed. Phenolic acids, flavonoids (flavonols, anthocyanins, flavan-3-ols), and procyanidins made up 10.71%, 19.76%, and 5.29% of the berry polyphenolic fraction, respectively, as determined by chromatography and mass spectrometry. The berry polyphenolic preparation dose-dependently inhibited <i>S. mutans</i> biofilm formation while not reducing bacterial growth. At concentrations ranging from 250 to 1000 µg/mL, the fraction inhibited the adhesion of <i>S. mutans</i> to both saliva-coated hydroxyapatite and saliva-coated nickel–chrome alloy. Quantitative reverse transcription polymerase chain reaction (qRT-PCR) analysis showed that incubating <i>S. mutans</i> with the berry polyphenolic fraction was associated with a reduced expression of <i>luxS</i> gene, which regulates quorum sensing in <i>S. mutans</i>. The berry fraction did not show any significant cytotoxicity in an oral epithelial cell model. In conclusion, Orophenol<sup>®</sup>, which is a mixture of polyphenols from wild blueberry, cranberry and strawberry, possesses interesting anti-caries properties while being compatible with oral epithelial cells.https://www.mdpi.com/2079-6382/10/1/46anti-biofilmanti-adhesionberry polyphenolsepithelial cellsquorum sensing<i>S. mutans</i>
collection DOAJ
language English
format Article
sources DOAJ
author Mariem Souissi
Amel Ben Lagha
Kamel Chaieb
Daniel Grenier
spellingShingle Mariem Souissi
Amel Ben Lagha
Kamel Chaieb
Daniel Grenier
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
Antibiotics
anti-biofilm
anti-adhesion
berry polyphenols
epithelial cells
quorum sensing
<i>S. mutans</i>
author_facet Mariem Souissi
Amel Ben Lagha
Kamel Chaieb
Daniel Grenier
author_sort Mariem Souissi
title Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
title_short Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
title_full Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
title_fullStr Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
title_full_unstemmed Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
title_sort effect of a berry polyphenolic fraction on biofilm formation, adherence properties and gene expression of <i>streptococcus mutans</i> and its biocompatibility with oral epithelial cells
publisher MDPI AG
series Antibiotics
issn 2079-6382
publishDate 2021-01-01
description The ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®</sup>, for its antibacterial, anti-biofilm, and anti-adhesion properties on <i>S. mutans</i>. Moreover, the biocompatibility of the fraction with human oral epithelial cells was assessed. Phenolic acids, flavonoids (flavonols, anthocyanins, flavan-3-ols), and procyanidins made up 10.71%, 19.76%, and 5.29% of the berry polyphenolic fraction, respectively, as determined by chromatography and mass spectrometry. The berry polyphenolic preparation dose-dependently inhibited <i>S. mutans</i> biofilm formation while not reducing bacterial growth. At concentrations ranging from 250 to 1000 µg/mL, the fraction inhibited the adhesion of <i>S. mutans</i> to both saliva-coated hydroxyapatite and saliva-coated nickel–chrome alloy. Quantitative reverse transcription polymerase chain reaction (qRT-PCR) analysis showed that incubating <i>S. mutans</i> with the berry polyphenolic fraction was associated with a reduced expression of <i>luxS</i> gene, which regulates quorum sensing in <i>S. mutans</i>. The berry fraction did not show any significant cytotoxicity in an oral epithelial cell model. In conclusion, Orophenol<sup>®</sup>, which is a mixture of polyphenols from wild blueberry, cranberry and strawberry, possesses interesting anti-caries properties while being compatible with oral epithelial cells.
topic anti-biofilm
anti-adhesion
berry polyphenols
epithelial cells
quorum sensing
<i>S. mutans</i>
url https://www.mdpi.com/2079-6382/10/1/46
work_keys_str_mv AT mariemsouissi effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells
AT amelbenlagha effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells
AT kamelchaieb effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells
AT danielgrenier effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells
_version_ 1724347938958737408