Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
The ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®<...
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doaj-1f5784ebc1ec4c099a7ce3a873953eb22021-01-06T00:01:28ZengMDPI AGAntibiotics2079-63822021-01-0110464610.3390/antibiotics10010046Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial CellsMariem Souissi0Amel Ben Lagha1Kamel Chaieb2Daniel Grenier3Laboratory of Analysis, Treatment and Valorization of Pollutants of the Environment and Products, Faculty of Pharmacy, University of Monastir, Monastir 5000, TunisiaOral Ecology Research Group, Faculty of Dentistry, Université Laval, Quebec City, QC G1V 0A6, CanadaLaboratory of Analysis, Treatment and Valorization of Pollutants of the Environment and Products, Faculty of Pharmacy, University of Monastir, Monastir 5000, TunisiaOral Ecology Research Group, Faculty of Dentistry, Université Laval, Quebec City, QC G1V 0A6, CanadaThe ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®</sup>, for its antibacterial, anti-biofilm, and anti-adhesion properties on <i>S. mutans</i>. Moreover, the biocompatibility of the fraction with human oral epithelial cells was assessed. Phenolic acids, flavonoids (flavonols, anthocyanins, flavan-3-ols), and procyanidins made up 10.71%, 19.76%, and 5.29% of the berry polyphenolic fraction, respectively, as determined by chromatography and mass spectrometry. The berry polyphenolic preparation dose-dependently inhibited <i>S. mutans</i> biofilm formation while not reducing bacterial growth. At concentrations ranging from 250 to 1000 µg/mL, the fraction inhibited the adhesion of <i>S. mutans</i> to both saliva-coated hydroxyapatite and saliva-coated nickel–chrome alloy. Quantitative reverse transcription polymerase chain reaction (qRT-PCR) analysis showed that incubating <i>S. mutans</i> with the berry polyphenolic fraction was associated with a reduced expression of <i>luxS</i> gene, which regulates quorum sensing in <i>S. mutans</i>. The berry fraction did not show any significant cytotoxicity in an oral epithelial cell model. In conclusion, Orophenol<sup>®</sup>, which is a mixture of polyphenols from wild blueberry, cranberry and strawberry, possesses interesting anti-caries properties while being compatible with oral epithelial cells.https://www.mdpi.com/2079-6382/10/1/46anti-biofilmanti-adhesionberry polyphenolsepithelial cellsquorum sensing<i>S. mutans</i> |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mariem Souissi Amel Ben Lagha Kamel Chaieb Daniel Grenier |
spellingShingle |
Mariem Souissi Amel Ben Lagha Kamel Chaieb Daniel Grenier Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells Antibiotics anti-biofilm anti-adhesion berry polyphenols epithelial cells quorum sensing <i>S. mutans</i> |
author_facet |
Mariem Souissi Amel Ben Lagha Kamel Chaieb Daniel Grenier |
author_sort |
Mariem Souissi |
title |
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells |
title_short |
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells |
title_full |
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells |
title_fullStr |
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells |
title_full_unstemmed |
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells |
title_sort |
effect of a berry polyphenolic fraction on biofilm formation, adherence properties and gene expression of <i>streptococcus mutans</i> and its biocompatibility with oral epithelial cells |
publisher |
MDPI AG |
series |
Antibiotics |
issn |
2079-6382 |
publishDate |
2021-01-01 |
description |
The ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®</sup>, for its antibacterial, anti-biofilm, and anti-adhesion properties on <i>S. mutans</i>. Moreover, the biocompatibility of the fraction with human oral epithelial cells was assessed. Phenolic acids, flavonoids (flavonols, anthocyanins, flavan-3-ols), and procyanidins made up 10.71%, 19.76%, and 5.29% of the berry polyphenolic fraction, respectively, as determined by chromatography and mass spectrometry. The berry polyphenolic preparation dose-dependently inhibited <i>S. mutans</i> biofilm formation while not reducing bacterial growth. At concentrations ranging from 250 to 1000 µg/mL, the fraction inhibited the adhesion of <i>S. mutans</i> to both saliva-coated hydroxyapatite and saliva-coated nickel–chrome alloy. Quantitative reverse transcription polymerase chain reaction (qRT-PCR) analysis showed that incubating <i>S. mutans</i> with the berry polyphenolic fraction was associated with a reduced expression of <i>luxS</i> gene, which regulates quorum sensing in <i>S. mutans</i>. The berry fraction did not show any significant cytotoxicity in an oral epithelial cell model. In conclusion, Orophenol<sup>®</sup>, which is a mixture of polyphenols from wild blueberry, cranberry and strawberry, possesses interesting anti-caries properties while being compatible with oral epithelial cells. |
topic |
anti-biofilm anti-adhesion berry polyphenols epithelial cells quorum sensing <i>S. mutans</i> |
url |
https://www.mdpi.com/2079-6382/10/1/46 |
work_keys_str_mv |
AT mariemsouissi effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells AT amelbenlagha effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells AT kamelchaieb effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells AT danielgrenier effectofaberrypolyphenolicfractiononbiofilmformationadherencepropertiesandgeneexpressionofistreptococcusmutansianditsbiocompatibilitywithoralepithelialcells |
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