Effect of Dietary Protein Level and Origin on the Redox Status in the Digestive Tract of Mice

Effect of Dietary Protein Level and Origin on the Redox Status in the Digestive Tract of Mice

The present study was undertaken to evaluate the effects of high protein (soybean protein or casein) on the balance between production of free radicals and antioxidant level in digestive organs of mice. For this purpose, male (C57BL/6J) mice were adapted to experimental diets containing soybean prot...

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Bibliographic Details
Main Authors:	Guowei Le, Yonghui Shi, Chunmei Gu
Format:	Article
Language:	English
Published:	MDPI AG 2008-04-01
Series:	International Journal of Molecular Sciences
Subjects:	High protein diet Oxidative stress Soybean protein Digestive organs Mice.
Online Access:	http://www.mdpi.com/1422-0067/9/4/464/

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