EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS

EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS

The increase in the shelf life of perishable food products is one of the priority trends in the development of the food and processing industry. A study has been carried out of the effect of various doses of ionizing radiation on the safety of refrigerated semi-finished pork products packed in the...

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Bibliographic Details
Main Authors:	Timakova R.T., Tikhonov S.L., Tikhonova N.V., Gorlov I.F.
Format:	Article
Language:	English
Published:	Kemerovo State University 2018-06-01
Series:	Foods and Raw Materials
Subjects:	Pork processing by ionization storage time packaging modified atmosphere radiation processing
Online Access:	http://jfrm.ru/files/archive/11/14.pdf

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