Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

Despite the beneficial effects of omega-3 fatty acids from fish or fish oil on cardiovascular diseases, limited information is available regarding the effects of oily fish in the diet on the risk of dyslipidemia. This study aimed to investigate the association between oily fish consumption and the i...

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Bibliographic Details
Main Authors: Seong-Ah Kim, Jong-koo Lee, Daehee Kang, Sangah Shin
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/10/2506

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