Predictions of the Apple Bruise Volume on the Basis of Impact Energy or Maximum Contact Force Using Adaptive Neuro-Fuzzy Inference System (ANFIS)
Fruit quality drops significantly due to physical impacts and contact forces. Stress on the fruit surface during harvesting, transportation and storage operations causes bruising in its tissue and eventually result in fruit failure. Therefore, prediction of the bruise volume caused by impacts can be...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2020-09-01
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| Series: | Acta Technologica Agriculturae |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ata-2020-0019 |