Internal control in the management system of meat processing enterprises
The article is described the theoretical basis of internal control and its practical aspects in the work of meat processing enterprises (a case in the meat processing industry in Ukraine). The purpose of the research is to establish the theoretical foundations of the internal control and its improve...
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| Format: | Article |
| Language: | English |
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Institute of Eastern European Research and Consulting
2018-03-01
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| Series: | Agricultural and Resource Economics |
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| Online Access: | http://are-journal.com/are/article/view/155 |