Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

The marketing of poultry livers is only authorized as fresh, frozen, or deep-frozen. The higher consumer demand for these products for a short period of time may lead to the marketing of frozen–thawed poultry livers: this constitutes fraud. The aim of this study was to design a method for distinguis...

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Bibliographic Details
Main Authors: Laurent Aubry, Thierry Sayd, Claude Ferreira, Christophe Chambon, Annie Vénien, Sylvie Blinet, Marie Bourin, Angélique Travel, Maeva Halgrain, Véronique Santé-Lhoutellier, Laetitia Théron
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
frozen–thawing cycles
fatty liver
MALDI-TOF mass spectrometry
chemometrics
fraud detection
Online Access:https://www.mdpi.com/1420-3049/26/12/3508

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