Bayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability model

Abstract Background Both natural and human-induced disturbances are commonly responsible for an overall decrease of the world’s seaweed. Along Japan’s coastal areas, edible seaweed production has been decreasing for decades. In this study, a production-environmental suitability model to estimate the...

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Main Author: Hungyen Chen
Format: Article
Language:English
Published: SpringerOpen 2019-02-01
Series:Botanical Studies
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40529-018-0250-x
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spelling doaj-1ec701340fe848ba8978073bc95f93682020-11-25T02:19:38ZengSpringerOpenBotanical Studies1999-31102019-02-0160111010.1186/s40529-018-0250-xBayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability modelHungyen Chen0Department of Agronomy, National Taiwan UniversityAbstract Background Both natural and human-induced disturbances are commonly responsible for an overall decrease of the world’s seaweed. Along Japan’s coastal areas, edible seaweed production has been decreasing for decades. In this study, a production-environmental suitability model to estimate the impacts of environmental factors on seaweed production was developed. The developed model not only estimates human-induced disturbances but also quantifies the impacts of environmental factors responsible for the decline of annual seaweed production. The model estimated the temporal variation in human-induced disturbances and the effects of environmental factors (i.e., rainfall, CO2 concentrations, temperature, typhoons, solar radiation, water nutrient levels, and water quality) on edible seaweeds in Japan from 1985 to 2012. Results The environmental suitability for seaweed production in Japan was about 4.6 times greater in 1992 than in 2011, meanwhile as a result of human activities, human-induced disturbances of seaweed increased at a rate of 4.9 times faster during the period of 1998–2012 than the period of 1985–1997. The ratio of decreased production to decreased environmental suitability for seaweed production in Japan increased by 15.2% during the study years, which means that seaweed production has become more sensitive to environmental disturbances, including climatic factors and human activities in 1998–2012. Conclusions The results are novel in demonstrating temporal variations in the level of environmental suitability to seaweed production by using a simple mathematical model. The production-environmental suitability model successfully predicted seaweed production by reflecting the 28-year temporal variation of the observed seaweed production in Japan.http://link.springer.com/article/10.1186/s40529-018-0250-xBayesian estimationClimatic changeSeaweed growthYield prediction
collection DOAJ
language English
format Article
sources DOAJ
author Hungyen Chen
spellingShingle Hungyen Chen
Bayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability model
Botanical Studies
Bayesian estimation
Climatic change
Seaweed growth
Yield prediction
author_facet Hungyen Chen
author_sort Hungyen Chen
title Bayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability model
title_short Bayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability model
title_full Bayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability model
title_fullStr Bayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability model
title_full_unstemmed Bayesian inference of environmental effects on seaweed production in Japan via a production-environmental suitability model
title_sort bayesian inference of environmental effects on seaweed production in japan via a production-environmental suitability model
publisher SpringerOpen
series Botanical Studies
issn 1999-3110
publishDate 2019-02-01
description Abstract Background Both natural and human-induced disturbances are commonly responsible for an overall decrease of the world’s seaweed. Along Japan’s coastal areas, edible seaweed production has been decreasing for decades. In this study, a production-environmental suitability model to estimate the impacts of environmental factors on seaweed production was developed. The developed model not only estimates human-induced disturbances but also quantifies the impacts of environmental factors responsible for the decline of annual seaweed production. The model estimated the temporal variation in human-induced disturbances and the effects of environmental factors (i.e., rainfall, CO2 concentrations, temperature, typhoons, solar radiation, water nutrient levels, and water quality) on edible seaweeds in Japan from 1985 to 2012. Results The environmental suitability for seaweed production in Japan was about 4.6 times greater in 1992 than in 2011, meanwhile as a result of human activities, human-induced disturbances of seaweed increased at a rate of 4.9 times faster during the period of 1998–2012 than the period of 1985–1997. The ratio of decreased production to decreased environmental suitability for seaweed production in Japan increased by 15.2% during the study years, which means that seaweed production has become more sensitive to environmental disturbances, including climatic factors and human activities in 1998–2012. Conclusions The results are novel in demonstrating temporal variations in the level of environmental suitability to seaweed production by using a simple mathematical model. The production-environmental suitability model successfully predicted seaweed production by reflecting the 28-year temporal variation of the observed seaweed production in Japan.
topic Bayesian estimation
Climatic change
Seaweed growth
Yield prediction
url http://link.springer.com/article/10.1186/s40529-018-0250-x
work_keys_str_mv AT hungyenchen bayesianinferenceofenvironmentaleffectsonseaweedproductioninjapanviaaproductionenvironmentalsuitabilitymodel
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