The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy.
Epidemiological data suggest that omega-6 (ω-6) fatty acids (FAs) may be associated with cancer incidence and/or cancer mortality, whereas ω-3 FAs are potentially protective. We examined the association of the ratio of ω-6 to ω-3 FA (ω-6:ω-3) and individual FA components with pathological results am...
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doaj-1ea43aacd1604759ab37a05968e52da62020-11-25T02:10:40ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-011111e016659410.1371/journal.pone.0166594The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy.Zhiguo ZhaoLael ReinstatlerZachary KlaassenYi XuXiaoyu YangRabii MadiMartha K TerrisSteven Y QianUddhav KelavkarKelvin A MosesEpidemiological data suggest that omega-6 (ω-6) fatty acids (FAs) may be associated with cancer incidence and/or cancer mortality, whereas ω-3 FAs are potentially protective. We examined the association of the ratio of ω-6 to ω-3 FA (ω-6:ω-3) and individual FA components with pathological results among men with prostate cancer (PCa) undergoing radical prostatectomy.Sixty-nine men were included in the study. Components of ω-6 (linoleic acid (LA), arachidonic acid (AA), and dihomo-γ-linolenic acid (DGLA)) and ω-3 (docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)) were analyzed by liquid chromatography/mass selective detector separation. Logistic regression analysis was performed to determine association of FA with pathological high grade (Gleason ≥4+3) disease.The were 35 men with low grade disease (Gleason ≤3+4) and 34 men with high grade disease. Men with low grade disease were significantly younger (58y vs 61y, p = 0.012) and had lower D'Amico clinical classification (p = 0.001) compared to men with high grade disease. There was no significant association of ω-6:ω-3 with high grade disease (OR 0.93, p = 0.78), however overall ω-6, ω-3, and individual components of ω-6 and ω-3 FAs except EPA were significantly associated with high grade disease (ω-6: OR 3.37, 95% CI: 1.27,8.98; LA: OR 3.33, 95% CI:1.24,8.94; AA: OR 2.93, 95% CI:1.24,6.94; DGLA: OR 3.21, 95% CI:1.28,8.04; ω-3: OR 3.47, 95% CI:1.22,9.83; DHA: OR 3.13, 95% CI:1.26,7.74). ω-6 and ω-3 FA components were highly correlated (Spearman ρ = 0.77).Higher levels of individual components of ω-6 and ω-3FAs may be associated with higher-grade PCa.Studies into the causative factors/pathways regarding FAs and prostate carcinogenesis may prove a potential association with PCa aggressiveness.http://europepmc.org/articles/PMC5120795?pdf=render |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Zhiguo Zhao Lael Reinstatler Zachary Klaassen Yi Xu Xiaoyu Yang Rabii Madi Martha K Terris Steven Y Qian Uddhav Kelavkar Kelvin A Moses |
spellingShingle |
Zhiguo Zhao Lael Reinstatler Zachary Klaassen Yi Xu Xiaoyu Yang Rabii Madi Martha K Terris Steven Y Qian Uddhav Kelavkar Kelvin A Moses The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. PLoS ONE |
author_facet |
Zhiguo Zhao Lael Reinstatler Zachary Klaassen Yi Xu Xiaoyu Yang Rabii Madi Martha K Terris Steven Y Qian Uddhav Kelavkar Kelvin A Moses |
author_sort |
Zhiguo Zhao |
title |
The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. |
title_short |
The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. |
title_full |
The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. |
title_fullStr |
The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. |
title_full_unstemmed |
The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. |
title_sort |
association of fatty acid levels and gleason grade among men undergoing radical prostatectomy. |
publisher |
Public Library of Science (PLoS) |
series |
PLoS ONE |
issn |
1932-6203 |
publishDate |
2016-01-01 |
description |
Epidemiological data suggest that omega-6 (ω-6) fatty acids (FAs) may be associated with cancer incidence and/or cancer mortality, whereas ω-3 FAs are potentially protective. We examined the association of the ratio of ω-6 to ω-3 FA (ω-6:ω-3) and individual FA components with pathological results among men with prostate cancer (PCa) undergoing radical prostatectomy.Sixty-nine men were included in the study. Components of ω-6 (linoleic acid (LA), arachidonic acid (AA), and dihomo-γ-linolenic acid (DGLA)) and ω-3 (docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)) were analyzed by liquid chromatography/mass selective detector separation. Logistic regression analysis was performed to determine association of FA with pathological high grade (Gleason ≥4+3) disease.The were 35 men with low grade disease (Gleason ≤3+4) and 34 men with high grade disease. Men with low grade disease were significantly younger (58y vs 61y, p = 0.012) and had lower D'Amico clinical classification (p = 0.001) compared to men with high grade disease. There was no significant association of ω-6:ω-3 with high grade disease (OR 0.93, p = 0.78), however overall ω-6, ω-3, and individual components of ω-6 and ω-3 FAs except EPA were significantly associated with high grade disease (ω-6: OR 3.37, 95% CI: 1.27,8.98; LA: OR 3.33, 95% CI:1.24,8.94; AA: OR 2.93, 95% CI:1.24,6.94; DGLA: OR 3.21, 95% CI:1.28,8.04; ω-3: OR 3.47, 95% CI:1.22,9.83; DHA: OR 3.13, 95% CI:1.26,7.74). ω-6 and ω-3 FA components were highly correlated (Spearman ρ = 0.77).Higher levels of individual components of ω-6 and ω-3FAs may be associated with higher-grade PCa.Studies into the causative factors/pathways regarding FAs and prostate carcinogenesis may prove a potential association with PCa aggressiveness. |
url |
http://europepmc.org/articles/PMC5120795?pdf=render |
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