Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus
Background: New directions of research on lactic acid bacteria include investigation of metabolic pathways for the synthesis and/or metabolism of 1,2-propanediol, commonly used in the food and chemical industry, medicine, pharmacy and cosmetology as well as agriculture. The objective of this study w...
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doaj-1e9406336e194442a47f4acce710c5d12020-11-24T21:32:41ZengElsevierElectronic Journal of Biotechnology0717-34582017-03-0126C606310.1016/j.ejbt.2017.01.002Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus LactobacillusKrystyna Zielińska0Agata Fabiszewska1Michał Świątek2Daria Szymanowska-Powałowska3Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Department of Fermentation Technology, 36 Rakowiecka St., 02-532 Warsaw, PolandWarsaw University of Life Sciences, Faculty of Food Sciences, Department of Chemistry, 159 c Nowoursynowska St., 02-787 Warsaw, PolandInstitute of Microbial Technologies, 9 NSZZ Solidarność Av., 62-700 Turek, PolandPoznań University of Life Sciences, Department of Biotechnology and Food Microbiology, 48 Wojska Polskiego St., 60-637 Poznań, PolandBackground: New directions of research on lactic acid bacteria include investigation of metabolic pathways for the synthesis and/or metabolism of 1,2-propanediol, commonly used in the food and chemical industry, medicine, pharmacy and cosmetology as well as agriculture. The objective of this study was to compare the capacity of strains representing three diverse heterofermentative species belonging to the genus Lactobacillus to synthesize and/or transform 1,2-PD as well as to suggest new directions of research aimed at commercial use of this metabolite. Results: The novel strain of Lactobacillus buchneri A KKP 2047p, characterized as exhibiting an unusual trait for that species in the form of capacity to metabolize 1,2-PD, grew poorly in a medium containing 1,2-PD as a sole carbon source. The supplementation with glucose facilitated rapid growth of bacteria and use of 1,2-PD for the synthesis of propionic acid. A similar observation was noted for Lactobacillus reuteri. On the other hand, Lactobacillus diolivorans effectively metabolized 1,2-PD which was the sole carbon source in the medium, and the addition of glucose inhibited the synthesis of propionic acid. The experiments also investigated the effect of cobalamin as a diol dehydratase coenzyme involved in the propionic acid synthesis from 1,2-PD whose addition promoted the yield of the reaction in the case of all tested strains. Conclusions: All tested isolates showed the ability to effectively metabolize 1,2-PD (in the presence of cobalamin) and its conversion to propionic acid, which reveals that investigated bacteria meet the essential requirements of microorganisms with a potential application.http://www.sciencedirect.com/science/article/pii/S07173458173000271,2-Propanediol metabolismAerobic stability of silageAnti-freezeCobalaminLactobacillus buchneriLactobacillus diolivoransLactobacillus reuteriLactic acid bacteriaMetabolic pathwaysPotential application of microorganismsPropionic acid |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Krystyna Zielińska Agata Fabiszewska Michał Świątek Daria Szymanowska-Powałowska |
spellingShingle |
Krystyna Zielińska Agata Fabiszewska Michał Świątek Daria Szymanowska-Powałowska Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus Electronic Journal of Biotechnology 1,2-Propanediol metabolism Aerobic stability of silage Anti-freeze Cobalamin Lactobacillus buchneri Lactobacillus diolivorans Lactobacillus reuteri Lactic acid bacteria Metabolic pathways Potential application of microorganisms Propionic acid |
author_facet |
Krystyna Zielińska Agata Fabiszewska Michał Świątek Daria Szymanowska-Powałowska |
author_sort |
Krystyna Zielińska |
title |
Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus |
title_short |
Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus |
title_full |
Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus |
title_fullStr |
Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus |
title_full_unstemmed |
Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus |
title_sort |
evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus lactobacillus |
publisher |
Elsevier |
series |
Electronic Journal of Biotechnology |
issn |
0717-3458 |
publishDate |
2017-03-01 |
description |
Background: New directions of research on lactic acid bacteria include investigation of metabolic pathways for the synthesis and/or metabolism of 1,2-propanediol, commonly used in the food and chemical industry, medicine, pharmacy and cosmetology as well as agriculture. The objective of this study was to compare the capacity of strains representing three diverse heterofermentative species belonging to the genus Lactobacillus to synthesize and/or transform 1,2-PD as well as to suggest new directions of research aimed at commercial use of this metabolite.
Results: The novel strain of Lactobacillus buchneri A KKP 2047p, characterized as exhibiting an unusual trait for that species in the form of capacity to metabolize 1,2-PD, grew poorly in a medium containing 1,2-PD as a sole carbon source. The supplementation with glucose facilitated rapid growth of bacteria and use of 1,2-PD for the synthesis of propionic acid. A similar observation was noted for Lactobacillus reuteri. On the other hand, Lactobacillus diolivorans effectively metabolized 1,2-PD which was the sole carbon source in the medium, and the addition of glucose inhibited the synthesis of propionic acid. The experiments also investigated the effect of cobalamin as a diol dehydratase coenzyme involved in the propionic acid synthesis from 1,2-PD whose addition promoted the yield of the reaction in the case of all tested strains.
Conclusions: All tested isolates showed the ability to effectively metabolize 1,2-PD (in the presence of cobalamin) and its conversion to propionic acid, which reveals that investigated bacteria meet the essential requirements of microorganisms with a potential application. |
topic |
1,2-Propanediol metabolism Aerobic stability of silage Anti-freeze Cobalamin Lactobacillus buchneri Lactobacillus diolivorans Lactobacillus reuteri Lactic acid bacteria Metabolic pathways Potential application of microorganisms Propionic acid |
url |
http://www.sciencedirect.com/science/article/pii/S0717345817300027 |
work_keys_str_mv |
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