“FOOD-OMICS” APPLICATIONS IN THE FOOD METAGENOM PROFILING
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Exeley Inc.
2021-03-01
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| Series: | Postępy Mikrobiologii |
| Subjects: | |
| Online Access: | https://www.exeley.com/exeley/journals/advancements_of_microbiology/60/1/pdf/10.21307_PM-2021.60.1.06.pdf |