Effect of feeding goats with leguminous shrubs (Chamaecytisus proliferus ssp. Palmensis and Bituminaria bituminosa) on milk and cheese properties
Physical-chemical parameters, fatty acid profile and sensorial characteristics of experimental Palmero cheese from 2 equivalent groups of 20 Palmero goats fed 2 diets with different long fibre to concentrate ratio (65/35) or (35/65) with leguminous autochthonous forages (tagasaste and tedera) (DF) o...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | Journal of Applied Animal Research |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/09712119.2018.1531762 |