A study of the impact of local gastronomy quality on international tourist satisfaction: Empirical evidence in Danang City, Vietnam
This study was conducted to measure the impact of culinary quality on international tourist satisfaction. The survey sampled 365 international tourist respondents visiting Danang, Vietnam in March 2019. The results showed that the factors identified positively affect the satisfaction of internationa...
Main Authors: | Mai Thi Thuong, Phan Thanh Hai, Nguyen Le Dinh Quy |
---|---|
Format: | Article |
Language: | English |
Published: |
AfricaJournals
2020-03-01
|
Series: | African Journal of Hospitality, Tourism and Leisure |
Subjects: | |
Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_37_vol_9_2__2020_vietnam.pdf |
Similar Items
-
Assessment of tourist satisfaction in Da Nang museum, Vietnam
by: Nguyen Huu Phu, et al.
Published: (2020-01-01) -
An Analysis of Relationship between the Environment and User’s Behavior on Unimproved Streets: A Case Study of Da Nang City, Vietnam
by: Duy Thinh Do, et al.
Published: (2018-12-01) -
Un manifeste patrimonial pour la gastronomie
by: Marie-Hélène Bénetière, et al.
Published: (2019-12-01) -
The effects of service quality on international tourist satisfaction and loyalty: Insight from Vietnam
by: Kim Chi Nguyen Thi, et al.
Published: (2020-03-01) -
Training teachers in education for sustainable development (ESD) approaches, principles and competencies: Case study in Central Vietnam
by: Thi, Kinh Kieu
Published: (2017)