Protein-Flavonoid Interaction Studies by a Taylor Dispersion Surface Plasmon Resonance (SPR) Technique: A Novel Method to Assess Biomolecular Interactions
Flavonoids are common polyphenolic compounds widely distributed in fruits and vegetables. These pigments have important pharmacological relevance because emerging research suggests possible anti-cancer and anti-inflammatory properties as well other beneficial health effects. These compounds are rela...
Main Authors: | Preejith P. Vachali, Binxing Li, Brian M. Besch, Paul S. Bernstein |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-02-01
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Series: | Biosensors |
Subjects: | |
Online Access: | http://www.mdpi.com/2079-6374/6/1/6 |
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