Protein-Flavonoid Interaction Studies by a Taylor Dispersion Surface Plasmon Resonance (SPR) Technique: A Novel Method to Assess Biomolecular Interactions

Flavonoids are common polyphenolic compounds widely distributed in fruits and vegetables. These pigments have important pharmacological relevance because emerging research suggests possible anti-cancer and anti-inflammatory properties as well other beneficial health effects. These compounds are rela...

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Bibliographic Details
Main Authors: Preejith P. Vachali, Binxing Li, Brian M. Besch, Paul S. Bernstein
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Biosensors
Subjects:
Online Access:http://www.mdpi.com/2079-6374/6/1/6

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