Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk

Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk

This study evaluated the physical-chemical and microbiological quality of integral and skimmed UHT milk of 5 different brands, according to the requirements of MERCOSUR. Proof of stability to alcohol 68% was held and titratable acidity in Dornic degrees, and count for total coliforms, thermotolerant...

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Bibliographic Details
Main Authors:	J. Fornazieri, H. A. Z. Biavatti, C. C. B. Rosa
Format:	Article
Language:	English
Published:	Universidade Federal de Rondonópolis 2019-06-01
Series:	Scientific Electronic Archives
Subjects:	stability to alcohol, titratable acidity, mesophilic
Online Access:	https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=780

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