Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk
This study evaluated the physical-chemical and microbiological quality of integral and skimmed UHT milk of 5 different brands, according to the requirements of MERCOSUR. Proof of stability to alcohol 68% was held and titratable acidity in Dornic degrees, and count for total coliforms, thermotolerant...
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Universidade Federal de Rondonópolis
2019-06-01
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| Series: | Scientific Electronic Archives |
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| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=780 |
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doaj-1e15760b0418415d9c2af23ae66519b52020-11-25T02:41:33ZengUniversidade Federal de RondonópolisScientific Electronic Archives2316-92812316-92812019-06-01123909410.36560/1232019780579Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milkJ. FornazieriH. A. Z. BiavattiC. C. B. RosaThis study evaluated the physical-chemical and microbiological quality of integral and skimmed UHT milk of 5 different brands, according to the requirements of MERCOSUR. Proof of stability to alcohol 68% was held and titratable acidity in Dornic degrees, and count for total coliforms, thermotolerant coliforms and Escherichia coli and aerobic mesophilic. All samples were stable alcohol 68% and within the limits established by legislation to acidity. For coliform count all samples were negative, while for mesophilic aerobic 10% if found positive.https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=780stability to alcohol, titratable acidity, mesophilic |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
J. Fornazieri H. A. Z. Biavatti C. C. B. Rosa |
| spellingShingle |
J. Fornazieri H. A. Z. Biavatti C. C. B. Rosa Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk Scientific Electronic Archives stability to alcohol, titratable acidity, mesophilic |
| author_facet |
J. Fornazieri H. A. Z. Biavatti C. C. B. Rosa |
| author_sort |
J. Fornazieri |
| title |
Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk |
| title_short |
Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk |
| title_full |
Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk |
| title_fullStr |
Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk |
| title_full_unstemmed |
Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk |
| title_sort |
evaluation the physical-chemical and microbiological of skimmed and integral uht milk |
| publisher |
Universidade Federal de Rondonópolis |
| series |
Scientific Electronic Archives |
| issn |
2316-9281 2316-9281 |
| publishDate |
2019-06-01 |
| description |
This study evaluated the physical-chemical and microbiological quality of integral and skimmed UHT milk of 5 different brands, according to the requirements of MERCOSUR. Proof of stability to alcohol 68% was held and titratable acidity in Dornic degrees, and count for total coliforms, thermotolerant coliforms and Escherichia coli and aerobic mesophilic. All samples were stable alcohol 68% and within the limits established by legislation to acidity. For coliform count all samples were negative, while for mesophilic aerobic 10% if found positive. |
| topic |
stability to alcohol, titratable acidity, mesophilic |
| url |
https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=780 |
| work_keys_str_mv |
AT jfornazieri evaluationthephysicalchemicalandmicrobiologicalofskimmedandintegraluhtmilk AT hazbiavatti evaluationthephysicalchemicalandmicrobiologicalofskimmedandintegraluhtmilk AT ccbrosa evaluationthephysicalchemicalandmicrobiologicalofskimmedandintegraluhtmilk |
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