Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk
This study evaluated the physical-chemical and microbiological quality of integral and skimmed UHT milk of 5 different brands, according to the requirements of MERCOSUR. Proof of stability to alcohol 68% was held and titratable acidity in Dornic degrees, and count for total coliforms, thermotolerant...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2019-06-01
|
| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=780 |
| Summary: | This study evaluated the physical-chemical and microbiological quality of integral and skimmed UHT milk of 5 different brands, according to the requirements of MERCOSUR. Proof of stability to alcohol 68% was held and titratable acidity in Dornic degrees, and count for total coliforms, thermotolerant coliforms and Escherichia coli and aerobic mesophilic. All samples were stable alcohol 68% and within the limits established by legislation to acidity. For coliform count all samples were negative, while for mesophilic aerobic 10% if found positive. |
|---|---|
| ISSN: | 2316-9281 2316-9281 |