Phytotoxicity and Effect of Ionic Liquids on Antioxidant Parameters in Spring Barley Seedlings: The Impact of Exposure Time

• Main Authors: Robert Biczak, Barbara Pawłowska, Wiesław Pilis, Jan Szczegielniak, Jacek Wróbel, Arkadiusz Telesiński
• Format: Article
• Language: English
• Published: MDPI AG 2020-09-01
• Series: Processes
• Subjects: ionic liquids; phytotoxicity; oxidative stress; antioxidant enzyme activity; photosynthetic pigments
• Online Access: https://www.mdpi.com/2227-9717/8/9/1175

The influence of the ionic liquids (ILs) tetrabutylammonium bromide [TBA][Br], 1-butyl-3-methylimidazole bromide [BMIM][Br], and tetrabutylphosphonium bromide [TBP][Br] added at different concentrations to the soil were studied for the growth and development of spring barley seedlings. Samples were harvested at three different time points: day 7, 14, and 21 after addition of ILs. The results show that [TBP][Br] was the most toxic. The introduction of this IL at the dose of 100 mg kg⁻¹ of soil DM decreased the growth of seedlings at all test dates. The addition of the studied ILs to the soil in higher doses resulted in an increase in peroxidase and catalase activity, which may indicate the occurrence of oxidative stress in plants. An increase in the content of plant dry matter weight, contents of H₂O₂ and proline and a decrease in the content of photosynthetic pigments in barley seedlings were also observed. The malondialdehyde content and superoxide dismutase activity fluctuated randomly during the experiment. As a result, it was found that the phytotoxicity of ILs and the magnitude of oxidative stress in seedlings depended more on the added doses of these compounds than on the measurement date.