Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production

Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production

Cereal crops, such as oats and barley, possess a number of valuable properties that meet the requirements for functional diet components. This review summarized the available information about bioactive compounds of oat and barley grain. The results of studying the structure and physicochemical prop...

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Bibliographic Details
Main Authors:	Natalia A. Shvachko, Igor G. Loskutov, Tatyana V. Semilet, Vitaliy S. Popov, Olga N. Kovaleva, Alexei V. Konarev
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Molecules
Subjects:	β-glucans polysaccharides flavonoids anthocyanins antioxidants biological role of pigments
Online Access:	https://www.mdpi.com/1420-3049/26/8/2260

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