Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae

Methylotrophic metabolism enables growth on methanol, an alternative to sugar fermentation. Here the authors use adaptive laboratory evolution to uncover native methylotrophy capacity in Saccharomyces cerevisiae.

Bibliographic Details
Main Authors:	Monica I. Espinosa, Ricardo A. Gonzalez-Garcia, Kaspar Valgepea, Manuel R. Plan, Colin Scott, Isak S. Pretorius, Esteban Marcellin, Ian T. Paulsen, Thomas C. Williams
Format:	Article
Language:	English
Published:	Nature Publishing Group 2020-11-01
Series:	Nature Communications
Online Access:	https://doi.org/10.1038/s41467-020-19390-9

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spelling	doaj-1dcbdbecd52142a095554b4b3fa339392021-05-11T08:46:32ZengNature Publishing GroupNature Communications2041-17232020-11-0111111210.1038/s41467-020-19390-9Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiaeMonica I. Espinosa0Ricardo A. Gonzalez-Garcia1Kaspar Valgepea2Manuel R. Plan3Colin Scott4Isak S. Pretorius5Esteban Marcellin6Ian T. Paulsen7Thomas C. Williams8Department of Molecular Sciences, ARC Centre of Excellence in Synthetic Biology, Macquarie UniversityAustralian Institute for Bioengineering and Nanotechnology, The University of QueenslandAustralian Institute for Bioengineering and Nanotechnology, The University of QueenslandAustralian Institute for Bioengineering and Nanotechnology, The University of QueenslandCSIRO Synthetic Biology Future Science PlatformDepartment of Molecular Sciences, ARC Centre of Excellence in Synthetic Biology, Macquarie UniversityAustralian Institute for Bioengineering and Nanotechnology, The University of QueenslandDepartment of Molecular Sciences, ARC Centre of Excellence in Synthetic Biology, Macquarie UniversityDepartment of Molecular Sciences, ARC Centre of Excellence in Synthetic Biology, Macquarie UniversityMethylotrophic metabolism enables growth on methanol, an alternative to sugar fermentation. Here the authors use adaptive laboratory evolution to uncover native methylotrophy capacity in Saccharomyces cerevisiae.https://doi.org/10.1038/s41467-020-19390-9
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Monica I. Espinosa Ricardo A. Gonzalez-Garcia Kaspar Valgepea Manuel R. Plan Colin Scott Isak S. Pretorius Esteban Marcellin Ian T. Paulsen Thomas C. Williams
spellingShingle	Monica I. Espinosa Ricardo A. Gonzalez-Garcia Kaspar Valgepea Manuel R. Plan Colin Scott Isak S. Pretorius Esteban Marcellin Ian T. Paulsen Thomas C. Williams Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae Nature Communications
author_facet	Monica I. Espinosa Ricardo A. Gonzalez-Garcia Kaspar Valgepea Manuel R. Plan Colin Scott Isak S. Pretorius Esteban Marcellin Ian T. Paulsen Thomas C. Williams
author_sort	Monica I. Espinosa
title	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_short	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_full	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_fullStr	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_full_unstemmed	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_sort	adaptive laboratory evolution of native methanol assimilation in saccharomyces cerevisiae
publisher	Nature Publishing Group
series	Nature Communications
issn	2041-1723
publishDate	2020-11-01
description	Methylotrophic metabolism enables growth on methanol, an alternative to sugar fermentation. Here the authors use adaptive laboratory evolution to uncover native methylotrophy capacity in Saccharomyces cerevisiae.
url	https://doi.org/10.1038/s41467-020-19390-9
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Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae

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