Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

Factors Associated with Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

The aim of this study was to identify factors associated with early introduction of formula and/or solid, semi-solid or soft foods to infants aged three to five months in seven Francophone West African countries. The sources of data for the analyses were the most recent Demographic and Health Survey...

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Bibliographic Details
Main Authors: Abukari I. Issaka, Kingsley E. Agho, Andrew N. Page, Penelope L. Burns, Garry J. Stevens, Michael J. Dibley
Format: Article
Language:English
Published: MDPI AG 2015-01-01
Series:Nutrients
Subjects:
solid
semi-solid or soft foods
breastfeeding
francophone
West Africa
Online Access:http://www.mdpi.com/2072-6643/7/2/948

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