Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce

Lettuce harvested at the baby leaf stage is a popular component of mixed salads in ready-to-use packages. Little is known, however, about response of baby leaf lettuce to nitrogen (N), phosphorus (P), and potassium (K) fertilization. Eight lettuce accessions were subjected to five fertilization trea...

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Main Author: Ivan Simko
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/6/1/15
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spelling doaj-1d90f6d261024887a83bf36f5fd44f172020-11-24T21:53:48ZengMDPI AGHorticulturae2311-75242020-03-01611510.3390/horticulturae6010015horticulturae6010015Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf LettuceIvan Simko0Crop Improvement and Protection Research Unit, United States Department of Agriculture, Agricultural Research Service, Salinas, CA 93905, USALettuce harvested at the baby leaf stage is a popular component of mixed salads in ready-to-use packages. Little is known, however, about response of baby leaf lettuce to nitrogen (N), phosphorus (P), and potassium (K) fertilization. Eight lettuce accessions were subjected to five fertilization treatments to investigate genetic differences in reaction to N, P, and K fertilization. The control treatment provided optimal levels of macronutrients for plant growth, while other treatments deprived plants of either N, P, or K. Potassium deprivation had no obvious effect on plant weight or composition, apart from substantially decreased potassium content. Nitrogen and phosphorus deprivations, however, extensively decreased fresh weight and affected plant composition. Phosphorus and nitrogen deprivation considerably increased anthocyanin content in red-colored accessions, but anthocyanin was decreased in dark green-colored accessions, indicating differences in regulation of anthocyanin biosynthesis. Correlations between fresh weight, chlorophyll, anthocyanin, nitrogen, phosphorus, and potassium content were substantially affected by selection of datasets used for analyses; some relationships were revealed when analyzed separately by individual treatments, while others were more likely to be detected when analyzed by individual accessions. Absolute (&#916;<sub>ABS</sub>) and relative (2&#916;<sub>REL</sub>) parameters described in this study were suitable for detecting over- and underperforming accessions. The &#916;<sub>ABS</sub> identified the absolute Lb-fold (logarithm to the base of 2, binary logarithm) change in performance of an accession in a treatment as compared to its performance in control conditions. The 2&#916;<sub>REL</sub> parameter showed relative Lb-fold change for an accession as compared to the overall mean of &#916;<sub>ABS</sub> values of all accessions tested in control and treatment conditions.https://www.mdpi.com/2311-7524/6/1/15anthocyaninchlorophyllcomposition<i>lactuca sativa</i>macronutrientsperformance parameters
collection DOAJ
language English
format Article
sources DOAJ
author Ivan Simko
spellingShingle Ivan Simko
Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce
Horticulturae
anthocyanin
chlorophyll
composition
<i>lactuca sativa</i>
macronutrients
performance parameters
author_facet Ivan Simko
author_sort Ivan Simko
title Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce
title_short Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce
title_full Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce
title_fullStr Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce
title_full_unstemmed Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce
title_sort genetic variation in response to n, p, or k deprivation in baby leaf lettuce
publisher MDPI AG
series Horticulturae
issn 2311-7524
publishDate 2020-03-01
description Lettuce harvested at the baby leaf stage is a popular component of mixed salads in ready-to-use packages. Little is known, however, about response of baby leaf lettuce to nitrogen (N), phosphorus (P), and potassium (K) fertilization. Eight lettuce accessions were subjected to five fertilization treatments to investigate genetic differences in reaction to N, P, and K fertilization. The control treatment provided optimal levels of macronutrients for plant growth, while other treatments deprived plants of either N, P, or K. Potassium deprivation had no obvious effect on plant weight or composition, apart from substantially decreased potassium content. Nitrogen and phosphorus deprivations, however, extensively decreased fresh weight and affected plant composition. Phosphorus and nitrogen deprivation considerably increased anthocyanin content in red-colored accessions, but anthocyanin was decreased in dark green-colored accessions, indicating differences in regulation of anthocyanin biosynthesis. Correlations between fresh weight, chlorophyll, anthocyanin, nitrogen, phosphorus, and potassium content were substantially affected by selection of datasets used for analyses; some relationships were revealed when analyzed separately by individual treatments, while others were more likely to be detected when analyzed by individual accessions. Absolute (&#916;<sub>ABS</sub>) and relative (2&#916;<sub>REL</sub>) parameters described in this study were suitable for detecting over- and underperforming accessions. The &#916;<sub>ABS</sub> identified the absolute Lb-fold (logarithm to the base of 2, binary logarithm) change in performance of an accession in a treatment as compared to its performance in control conditions. The 2&#916;<sub>REL</sub> parameter showed relative Lb-fold change for an accession as compared to the overall mean of &#916;<sub>ABS</sub> values of all accessions tested in control and treatment conditions.
topic anthocyanin
chlorophyll
composition
<i>lactuca sativa</i>
macronutrients
performance parameters
url https://www.mdpi.com/2311-7524/6/1/15
work_keys_str_mv AT ivansimko geneticvariationinresponsetonporkdeprivationinbabyleaflettuce
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