CAMBIOS EN LA COMPOSICIÓN DE ALMIDÓN, PECTINAS Y HEMICELULOSAS DURANTE LA MADURACIÓN DE MANGO (Mangifera indica cv. KENT)

CAMBIOS EN LA COMPOSICIÓN DE ALMIDÓN, PECTINAS Y HEMICELULOSAS DURANTE LA MADURACIÓN DE MANGO (Mangifera indica cv. KENT)

En este estudio se evaluaron los cambios en algunos polisacáridos durante la maduración poscosecha de mango ¿Kent¿. Se almacenaron frutos en madurez fisiológica a condiciones simuladas de mercadeo (20 ± 2 °C, 85 % de humedad relativa), hasta alcanzar los estados de madurez 2, 3, 4 y 5 (de acuerdo a...

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Bibliographic Details
Main Authors:	Wendy Guadalupe Cárdenas-Coronel, Rosabel Velez-de la Rocha, Jorge Humberto Siller-Cepeda, Tomás Osuna-Enciso, María Dolores Muy-Rangel, J. Adriana Sañudo-Barajas
Format:	Article
Language:	English
Published:	Universidad Autónoma Chapingo 2012-01-01
Series:	Revista Chapingo Serie Horticultura
Online Access:	http://www.redalyc.org/articulo.oa?id=60923315001

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