Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish...

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Bibliographic Details
Main Authors: Mónica Carrera, Carmen Piñeiro, Iciar Martinez
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
proteomics
discovery
target
aquaculture
mass spectrometry
dietary management
Online Access:https://www.mdpi.com/2304-8158/9/8/1050
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spelling doaj-1d7fead74a0f4c549897691efde9ccd22020-11-25T03:28:14ZengMDPI AGFoods2304-81582020-08-0191050105010.3390/foods9081050Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture ProductsMónica Carrera0Carmen Piñeiro1Iciar Martinez2Food Technology Department, Institute of Marine Research (IIM), Spanish National Research Council (CSIC), 36208 Vigo, Pontevedra, SpainScientific Instrumentation and Quality Service (SICIM), Institute of Marine Research (IIM), Spanish National Research Council (CSIC), 36208 Vigo, Pontevedra, SpainResearch Centre for Experimental Marine Biology and Biotechnology—Plentzia Marine Station (PiE); University of the Basque Country UPV/EHU, 48620 Plentzia, SpainThis review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.https://www.mdpi.com/2304-8158/9/8/1050proteomicsdiscoverytargetaquaculturemass spectrometrydietary management
collection DOAJ
language English
format Article
sources DOAJ
author Mónica Carrera
Carmen Piñeiro
Iciar Martinez
spellingShingle Mónica Carrera
Carmen Piñeiro
Iciar Martinez
Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
Foods
proteomics
discovery
target
aquaculture
mass spectrometry
dietary management
author_facet Mónica Carrera
Carmen Piñeiro
Iciar Martinez
author_sort Mónica Carrera
title Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_short Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_full Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_fullStr Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_full_unstemmed Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_sort proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2020-08-01
description This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.
topic proteomics
discovery
target
aquaculture
mass spectrometry
dietary management
url https://www.mdpi.com/2304-8158/9/8/1050
work_keys_str_mv AT monicacarrera proteomicstrategiestoevaluatetheimpactoffarmingconditionsonfoodqualityandsafetyinaquacultureproducts
AT carmenpineiro proteomicstrategiestoevaluatetheimpactoffarmingconditionsonfoodqualityandsafetyinaquacultureproducts
AT iciarmartinez proteomicstrategiestoevaluatetheimpactoffarmingconditionsonfoodqualityandsafetyinaquacultureproducts
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