The Effect of Service Quality, Physical Environment and Restaurant Images on Consumer Satisfaction through Perception of Value

The Effect of Service Quality, Physical Environment and Restaurant Images on Consumer Satisfaction through Perception of Value

This research uses a quantitative approach using numbers, starting from data collection, data interpretation, and discussion of the results of the analysis. This type of research is causal research, which is research that shows the causal relationship between independent variables on the dependent v...

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Bibliographic Details
Main Authors: Abdul Jalaludin Sayuti, Heri Setiawan
Format: Article
Language:English
Published: Fakultas Ekonomi Universitas Sriwijaya 2019-10-01
Series:Sriwijaya International Journal of Dynamic Economics and Business
Subjects:
service quality
physical environment
restaurant image
value perception
consumer satisfaction
Online Access:http://sijdeb.unsri.ac.id/index.php/SIJDEB/article/view/157

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