Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents

Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents

ABSTRACT The objective of the current study was to evaluate the effects of three calcium:available phosphorus (Ca:aP) ratios and different supplementation with phytases from different origins on performance and ash, Ca, and P contents in the tibia of broilers. A total of 900 male broilers (22 to 35...

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Bibliographic Details
Main Authors:	Nicole Batelli de Souza Nardelli, Luciana de Paula Naves, David Henrique de Oliveira, Antonio Amandio Pinto Garcia Junior, Eduardo Machado Costa Lima, Evelyn Cristina de Oliveira, Paulo Borges Rodrigues
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2018-11-01
Series:	Revista Brasileira de Zootecnia
Subjects:	enzyme nutrition phytate phytic acid
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100535&lng=en&tlng=en

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