ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT

Abstract. Aim. Due to the current priority given to energy conservation issues, a promising research avenue in the field of refrigeration consists in the developing of energy-saving systems based on heat-recovery absorption refrigerators. The aim of the work is to study the possibility of using a wa...

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Main Authors: L. V. Galimova, D. Z. Bayramov, A. A. Dyusengaliev, Sh. Z. Bayramov
Format: Article
Language:Russian
Published: Daghestan State Technical University 2020-04-01
Series:Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki
Subjects:
Online Access:https://vestnik.dgtu.ru/jour/article/view/765
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spelling doaj-1d529e61ead44f5891417a5860fdfbad2021-07-28T20:54:37ZrusDaghestan State Technical UniversityVestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki 2073-61852542-095X2020-04-01471192910.21822/2073-6185-2020-47-1-19-29558ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENTL. V. Galimova0D. Z. Bayramov1A. A. Dyusengaliev2Sh. Z. Bayramov3Astrakhan State Technical UniversityAstrakhan State Technical UniversityAstrakhan State Technical UniversityAstrakhan State Technical UniversityAbstract. Aim. Due to the current priority given to energy conservation issues, a promising research avenue in the field of refrigeration consists in the developing of energy-saving systems based on heat-recovery absorption refrigerators. The aim of the work is to study the possibility of using a water-ammonia absorption refrigeration machine to increase the efficiency of food production facilities.Method. Based on an analysis of the initial enterprise data, the possible operating modes of the refrigeration machine were determined considering the various types of heating and cooling sources proposed in the task specification. The identification of the characteristics of single-stage and twostage absorption schemes confirmed the possibility of increasing the enterprise's efficiency through the use of secondary energy resources. Results. The choice of initial data for the design of a singlestage absorption water-ammonia refrigeration machine (AVXM) was justified on the basis of a preliminary analysis carried out to calculate the size of the degassing interval. The calculation was carried out using a ξ – i diagram for the ammonia water solution. Conclusion. Two prior conditions for the design of a high-performance absorption water-ammonia refrigeration machine were determined on the basis of an analysis of four conditions set by the customer. For operating conditions with a low degassing interval value, a scheme for an absorption water-ammonia refrigeration machine employing two-stage absorption is proposed.https://vestnik.dgtu.ru/jour/article/view/765energy saving, heat-consuming refrigerating machine, operating modes, heat calculation, food industry
collection DOAJ
language Russian
format Article
sources DOAJ
author L. V. Galimova
D. Z. Bayramov
A. A. Dyusengaliev
Sh. Z. Bayramov
spellingShingle L. V. Galimova
D. Z. Bayramov
A. A. Dyusengaliev
Sh. Z. Bayramov
ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki
energy saving, heat-consuming refrigerating machine, operating modes, heat calculation, food industry
author_facet L. V. Galimova
D. Z. Bayramov
A. A. Dyusengaliev
Sh. Z. Bayramov
author_sort L. V. Galimova
title ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
title_short ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
title_full ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
title_fullStr ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
title_full_unstemmed ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
title_sort analysis of the possibility of using secondary energy resources in food industry enterprises using special refrigeration equipment
publisher Daghestan State Technical University
series Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki
issn 2073-6185
2542-095X
publishDate 2020-04-01
description Abstract. Aim. Due to the current priority given to energy conservation issues, a promising research avenue in the field of refrigeration consists in the developing of energy-saving systems based on heat-recovery absorption refrigerators. The aim of the work is to study the possibility of using a water-ammonia absorption refrigeration machine to increase the efficiency of food production facilities.Method. Based on an analysis of the initial enterprise data, the possible operating modes of the refrigeration machine were determined considering the various types of heating and cooling sources proposed in the task specification. The identification of the characteristics of single-stage and twostage absorption schemes confirmed the possibility of increasing the enterprise's efficiency through the use of secondary energy resources. Results. The choice of initial data for the design of a singlestage absorption water-ammonia refrigeration machine (AVXM) was justified on the basis of a preliminary analysis carried out to calculate the size of the degassing interval. The calculation was carried out using a ξ – i diagram for the ammonia water solution. Conclusion. Two prior conditions for the design of a high-performance absorption water-ammonia refrigeration machine were determined on the basis of an analysis of four conditions set by the customer. For operating conditions with a low degassing interval value, a scheme for an absorption water-ammonia refrigeration machine employing two-stage absorption is proposed.
topic energy saving, heat-consuming refrigerating machine, operating modes, heat calculation, food industry
url https://vestnik.dgtu.ru/jour/article/view/765
work_keys_str_mv AT lvgalimova analysisofthepossibilityofusingsecondaryenergyresourcesinfoodindustryenterprisesusingspecialrefrigerationequipment
AT dzbayramov analysisofthepossibilityofusingsecondaryenergyresourcesinfoodindustryenterprisesusingspecialrefrigerationequipment
AT aadyusengaliev analysisofthepossibilityofusingsecondaryenergyresourcesinfoodindustryenterprisesusingspecialrefrigerationequipment
AT shzbayramov analysisofthepossibilityofusingsecondaryenergyresourcesinfoodindustryenterprisesusingspecialrefrigerationequipment
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