Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice

Soyasaponins have been shown to restrict fat absorption in the gut and reduce circulating levels of cholesterol and triacylglycerol. Most of the research in this regard have been performed using whole soyasaponins extract or soyasaponins B. In this study we aim to evaluate the effect of soyasaponins...

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Main Authors: R.S. Govardhan Singh, Uma V. Manjappara
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302638
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spelling doaj-1d251d7a81794ce097e3d3e278decb502021-04-30T07:08:40ZengElsevierJournal of Functional Foods1756-46462016-12-012795103Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J miceR.S. Govardhan Singh0Uma V. Manjappara1Department of Lipid Science, CSIR – Central Food Technological Research Institute, Mysore 570 020, IndiaCorresponding author. Department of Lipid Science, CSIR-Central Food Technological Research Institute, Mysore 570 020, India. Fax: 91-821-2517233.; Department of Lipid Science, CSIR – Central Food Technological Research Institute, Mysore 570 020, IndiaSoyasaponins have been shown to restrict fat absorption in the gut and reduce circulating levels of cholesterol and triacylglycerol. Most of the research in this regard have been performed using whole soyasaponins extract or soyasaponins B. In this study we aim to evaluate the effect of soyasaponins A and B for their ability to reduce fat depositions and plasma lipids in high fat fed C57BL/6J mice. The soyasaponins have been assayed using a previously standardized eight day treatment regimen. These experiments evaluate the immediate effects of the nutraceuticals on obesity-linked parameters. The results suggest soyasaponins A and B are equipotent and bring about similar changes in all the parameters studied.http://www.sciencedirect.com/science/article/pii/S1756464616302638SoyasaponinsObesityFood intakeTriacylglycerol
collection DOAJ
language English
format Article
sources DOAJ
author R.S. Govardhan Singh
Uma V. Manjappara
spellingShingle R.S. Govardhan Singh
Uma V. Manjappara
Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice
Journal of Functional Foods
Soyasaponins
Obesity
Food intake
Triacylglycerol
author_facet R.S. Govardhan Singh
Uma V. Manjappara
author_sort R.S. Govardhan Singh
title Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice
title_short Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice
title_full Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice
title_fullStr Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice
title_full_unstemmed Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice
title_sort selective reduction of fat accumulation by soyasaponins a and b in high fat fed c57bl/6j mice
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2016-12-01
description Soyasaponins have been shown to restrict fat absorption in the gut and reduce circulating levels of cholesterol and triacylglycerol. Most of the research in this regard have been performed using whole soyasaponins extract or soyasaponins B. In this study we aim to evaluate the effect of soyasaponins A and B for their ability to reduce fat depositions and plasma lipids in high fat fed C57BL/6J mice. The soyasaponins have been assayed using a previously standardized eight day treatment regimen. These experiments evaluate the immediate effects of the nutraceuticals on obesity-linked parameters. The results suggest soyasaponins A and B are equipotent and bring about similar changes in all the parameters studied.
topic Soyasaponins
Obesity
Food intake
Triacylglycerol
url http://www.sciencedirect.com/science/article/pii/S1756464616302638
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