Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound

Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound

This study evaluated the effect of energy-gathered ultrasound treatment on the antioxidant and physicochemical properties of soluble dietary fiber (SDF) from garlic straw. Results showed ultrasonic power and time play an important role in the antioxidant activity of SDF. The strongest activity of sc...

Full description

Bibliographic Details
Main Authors:	Liurong Huang, Wenxue Zhang, Jing Cheng, Zibo Lu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Series:	International Journal of Food Properties
Subjects:	garlic straw soluble dietary fiber ultrasound antioxidant activity physicochemical properties
Online Access:	http://dx.doi.org/10.1080/10942912.2019.1600544

Similar Items

Physicochemical and Antioxidant Properties of Black Garlic
by: Il Sook Choi, et al.
Published: (2014-10-01)

Effect of garlic (Allium sativum L.) on the physicochemical, microbiological and sensory properties of chili sauce
by: Mahmood, A., et al.
Published: (2019-03-01)

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
by: María Ángeles Toledano Medina, et al.
Published: (2019-06-01)

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
by: Xin Liu, et al.
Published: (2021-05-01)

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
by: M. Ángeles Toledano Medina, et al.
Published: (2019-08-01)

Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.)
by: Silvia Lisciani, et al.
Published: (2017-10-01)

Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers
by: Hongyu Wang, et al.
Published: (2015-10-01)

Yield survey and nutritional evaluation of garlic stalk for ruminant feed
by: Y. H. Lee, et al.
Published: (2017-10-01)

Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
by: Chiung-Yueh Chang, et al.
Published: (2020-09-01)

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
by: Larry D. Lawson, et al.
Published: (2018-06-01)

Changes in the content of water-soluble sulphur in the soil after an application of straw and elemental sulphur
by: Pavel Ryant
Published: (2007-01-01)

Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
by: Ji Hyeon Ryu, et al.
Published: (2017-06-01)

Effect of heat treatment on the antioxidant capacity of garlic
by: Wiwat Wangcharoen
Published: (2009-01-01)

Influence of garlic extract on antioxidant status of chicken
by: Zuzana Jakubcova, et al.
Published: (2014-02-01)

Fermented garlic extract ameliorates monocrotaline-induced pulmonary hypertension in rats
by: Byung Mun Park, et al.
Published: (2017-03-01)

Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment
by: Cheng, M., et al.
Published: (2022)

Effect of Ultrasound on Physicochemical Properties of Wheat Starch
by: Mahsa Majzoobi, et al.
Published: (2014-04-01)

Influence of dietary garlic supplementation on antioxidant status in broiler chickens exposed to benzo[a]pyrene
by: I.K. Latif, et al.
Published: (2019-01-01)

Polyphenols and antioxidant capacity in different types of garlic
by: Soňa Škrovánková, et al.
Published: (2018-03-01)

Garlic in dermatology
by: Nader Pazyar, et al.
Published: (2011-04-01)

Black garlic: A critical review of its production, bioactivity, and application
by: Shunsuke Kimura, et al.
Published: (2017-01-01)

Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup
by: Hao Dong, et al.
Published: (2020-05-01)

Development and Performance of Power-Operated Garlic Bulb Breaker
by: B B Channabasamma, et al.
Published: (2016-06-01)

Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia
by: Yesenia Anahí Olvera Ríos, et al.
Published: (2020-01-01)

COMPOSITION OF ELEMENTS OF WINTER GARLIC (ALLIUM SATIVUM L.)
by: T. M. Seredin, et al.
Published: (2015-09-01)

Composition analysis and antioxidant properties of black garlic extract
by: Xiaoming Lu, et al.
Published: (2017-04-01)

Investigation lignin dissolution at pulping process of wheat straw
by: Jalil Roshanasan, et al.
Published: (2010-09-01)

Microbiological quality of ground pork during storage after application of garlic
by: Simona Kunová, et al.
Published: (2019-05-01)

In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
by: Weidong WANG, et al.

Antioxidant properties of alkaline extracts from insoluble and soluble dietary fibre derived from selected whole-grain cereals
by: Guo, Weiwei
Published: (2012)

Antioxidant properties of alkaline extracts from insoluble and soluble dietary fibre derived from selected whole-grain cereals
by: Guo, Weiwei
Published: (2012)

Garlic: From treatment to disease
by: Nassiba Zerrouki, et al.
Published: (2019-01-01)

Study of Xoconostle (<i>Opuntia</i> spp.) Powder as Source of Dietary Fiber and Antioxidants
by: José Arias-Rico, et al.
Published: (2020-04-01)

Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats
by: Byung Mun Park, et al.
Published: (2016-04-01)

Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens
by: Puvača Nikola, et al.
Published: (2014-01-01)

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
by: Roberta Ascrizzi, et al.
Published: (2020-04-01)

Systematic Study of the Physicochemical Properties of a Homologous Series of Aminobisphosphonates
by: Jouko Vepsäläinen, et al.
Published: (2012-09-01)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
by: Alicia Moreno-Ortega, et al.
Published: (2020-10-01)

Response of Garlic to Organic and Inorganic Fertilizers
by: M B Patil, et al.
Published: (2007-12-01)

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
by: Marianna MICOVÁ, et al.
Published: (2018-12-01)