Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound
This study evaluated the effect of energy-gathered ultrasound treatment on the antioxidant and physicochemical properties of soluble dietary fiber (SDF) from garlic straw. Results showed ultrasonic power and time play an important role in the antioxidant activity of SDF. The strongest activity of sc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1600544 |