INVESTIGATION OF THE EXTRACTION KINETICS OF MARIGOLD BY ETHANOL
Marigold (Calendula officinalis L.) defined the particle size was extracted using 40, 50 and 60% ethanol as a solvent by classical procedure of maceration. The kinetics of extraction by given ethanol concentrations in relation to drug:solvent = 1:10 was studied. The quantity of total substances (q0,...
Main Authors: | V. Damjanović, V. Mićić, Ž. Lepojević |
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Format: | Article |
Language: | English |
Published: |
University of East Sarajevo, Faculty of Technology
2012-12-01
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Series: | Journal of Engineering & Processing Management |
Online Access: | http://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/78 |
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