Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut

Despite its importance in providing income and food for smallholder farmers, fodder for livestock, and improving soil fertility through biological nitrogen fixation, groundnut yields are lowest on farmers’ fields in Sub-Saharan Africa due to biotic and abiotic constraints. Foliar fungal diseases acc...

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Main Authors: Rukiya Danful, Yussif Baba Kassim, Doris Kanvenaa Puozaa, Richard Oteng-Frimpong, Masawudu Abdul Rasheed, Alexander Wireko-Kena, Richard Akromah
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2019/3064026
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spelling doaj-1d0cb99d871f422dbb23e38ce2dc59e42020-11-25T02:45:27ZengHindawi LimitedInternational Journal of Agronomy1687-81591687-81672019-01-01201910.1155/2019/30640263064026Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in GroundnutRukiya Danful0Yussif Baba Kassim1Doris Kanvenaa Puozaa2Richard Oteng-Frimpong3Masawudu Abdul Rasheed4Alexander Wireko-Kena5Richard Akromah6Department of Crop and Soil Sciences, Kwame Nkrumah University of Science Technology, Kumasi, GhanaDepartment of Crop and Soil Sciences, Kwame Nkrumah University of Science Technology, Kumasi, GhanaCouncil for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI), Tamale, GhanaCouncil for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI), Tamale, GhanaCouncil for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI), Tamale, GhanaDepartment of Crop and Soil Sciences, Kwame Nkrumah University of Science Technology, Kumasi, GhanaDepartment of Crop and Soil Sciences, Kwame Nkrumah University of Science Technology, Kumasi, GhanaDespite its importance in providing income and food for smallholder farmers, fodder for livestock, and improving soil fertility through biological nitrogen fixation, groundnut yields are lowest on farmers’ fields in Sub-Saharan Africa due to biotic and abiotic constraints. Foliar fungal diseases account for over 80% reduction in groundnut productivity in some parts of Ghana. Unfortunately, chemical control of these foliar diseases has not yielded the desired results. Meanwhile, advances in phenotyping for disease tolerance in other crops have established a strong relationship between stay-green trait and foliar disease tolerance. However, this relationship has not been explored in groundnut. This study was designed to determine the genetic control of the stay-green trait and its relationship with leaf spot disease severity in groundnut. Twenty-five advanced groundnut breeding lines with varying degrees of tolerance for leaf spot tolerance were evaluated under diseased and disease-free conditions, after which four were selected for genetic studies. Results showed significant (p<0.001) differences among the genotypes for early leaf spot (ELS), late leaf spot (LLS), leaf area under greenness (LAUG), SPAD chlorophyll meter readings (SCMR), and yield traits. Leaf spot diseases caused 4.95 t·ha−1 (64.54%) pod yield reduction in CHINESE, the widely cultivated groundnut variety in Ghana. There was a strong correlation between LAUG and ELS (r = 0.82, p<0.001) and LLS (r = 0.63, p<0.001), and genotypes that were stay-green had tolerance to both diseases. Stay-green trait in groundnut was detected to be under the control of a single recessive gene and hence may be used to select for ELS and LLS resistance.http://dx.doi.org/10.1155/2019/3064026
collection DOAJ
language English
format Article
sources DOAJ
author Rukiya Danful
Yussif Baba Kassim
Doris Kanvenaa Puozaa
Richard Oteng-Frimpong
Masawudu Abdul Rasheed
Alexander Wireko-Kena
Richard Akromah
spellingShingle Rukiya Danful
Yussif Baba Kassim
Doris Kanvenaa Puozaa
Richard Oteng-Frimpong
Masawudu Abdul Rasheed
Alexander Wireko-Kena
Richard Akromah
Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut
International Journal of Agronomy
author_facet Rukiya Danful
Yussif Baba Kassim
Doris Kanvenaa Puozaa
Richard Oteng-Frimpong
Masawudu Abdul Rasheed
Alexander Wireko-Kena
Richard Akromah
author_sort Rukiya Danful
title Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut
title_short Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut
title_full Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut
title_fullStr Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut
title_full_unstemmed Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut
title_sort genetics of stay-green trait and its association with leaf spot tolerance and pod yield in groundnut
publisher Hindawi Limited
series International Journal of Agronomy
issn 1687-8159
1687-8167
publishDate 2019-01-01
description Despite its importance in providing income and food for smallholder farmers, fodder for livestock, and improving soil fertility through biological nitrogen fixation, groundnut yields are lowest on farmers’ fields in Sub-Saharan Africa due to biotic and abiotic constraints. Foliar fungal diseases account for over 80% reduction in groundnut productivity in some parts of Ghana. Unfortunately, chemical control of these foliar diseases has not yielded the desired results. Meanwhile, advances in phenotyping for disease tolerance in other crops have established a strong relationship between stay-green trait and foliar disease tolerance. However, this relationship has not been explored in groundnut. This study was designed to determine the genetic control of the stay-green trait and its relationship with leaf spot disease severity in groundnut. Twenty-five advanced groundnut breeding lines with varying degrees of tolerance for leaf spot tolerance were evaluated under diseased and disease-free conditions, after which four were selected for genetic studies. Results showed significant (p<0.001) differences among the genotypes for early leaf spot (ELS), late leaf spot (LLS), leaf area under greenness (LAUG), SPAD chlorophyll meter readings (SCMR), and yield traits. Leaf spot diseases caused 4.95 t·ha−1 (64.54%) pod yield reduction in CHINESE, the widely cultivated groundnut variety in Ghana. There was a strong correlation between LAUG and ELS (r = 0.82, p<0.001) and LLS (r = 0.63, p<0.001), and genotypes that were stay-green had tolerance to both diseases. Stay-green trait in groundnut was detected to be under the control of a single recessive gene and hence may be used to select for ELS and LLS resistance.
url http://dx.doi.org/10.1155/2019/3064026
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