Stochastic and Temporal Models of Olfactory Perception
Olfactory systems typically process signals produced by mixtures composed of very many natural odors, some that can be elicited by single compounds. The several hundred different olfactory receptors aided by several dozen different taste receptors are sufficient to define our complex chemosensory wo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-09-01
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| Series: | Chemosensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2227-9040/6/4/44 |