Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes

Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes

The calcium-binding peptides were recognized as novel functional ingredients for improving calcium bioavailability. Pacific cod (Gadus Macrocephalus) bone gelatin hydrolysates (BGH) with considerable calcium binding activity (0.41 ± 0.08 μg/mg) were prepared and then separated by hydroxyapatite spec...

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Bibliographic Details
Main Authors:	Kai Zhang, Jiawei Li, Hu Hou, Hongwei Zhang, Bafang Li
Format:	Article
Language:	English
Published:	Elsevier 2019-01-01
Series:	Journal of Functional Foods
Subjects:	Pacific cod Calcium-binding peptide Purification Calcium-binding site Calcium-peptide chelating mode
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618306182

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