Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

Many attempts have been made to establish the control of foodborne pathogens through Lactobacillus isolates and their metabolism products with success being obtained in several situations. The aim of this study was to investigate the antagonistic effect of eight Lactobacillus isolates, including L....

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Bibliographic Details
Main Authors: Larissa B. Poppi, Javier D. Rivaldi, Thais S. Coutinho, Claudete S. Astolfi-Ferreira, Antonio J. Piantino Ferreira, Ismael M. Mancilha
Format: Article
Language:English
Published: Colégio Brasileiro de Patologia Animal (CBPA) 2015-04-01
Series:Pesquisa Veterinária Brasileira
Subjects:
Lactobacillus
antagonismo
Escherichia coli O157:H7
ácido orgânico
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2015000400353&lng=en&tlng=en

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