Nutrition profile of the Sea of Marmara between years 2010 and 2013

Nutrition profile of the Sea of Marmara between years 2010 and 2013

In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water sa...

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Bibliographic Details
Main Authors: Bahattin Yalcin, Umut Emre Yılmaz, Mehmet Levent Artüz
Format: Article
Language:English
Published: Turkish Chemical Society 2016-10-01
Series:Journal of the Turkish Chemical Society, Section A: Chemistry
Online Access:http://dergipark.gov.tr/jotcsa/issue/27291/287325?publisher=turchemsoc
Description
Summary:In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water samples; in addition, some physicochemical parameters that play important roles, such as salinity, temperature, dissolved oxygen, and pH, were measured for each station.This study reports on nutrients load in the Sea of Marmara for a preliminary assessment of the status of these nutrients and a brief discussion about the unique oceanographical status of the Sea of Marmara.
ISSN:2149-0120

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