Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice

Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice

Abstract Background Nonalcoholic fatty liver disease (NAFLD) is increasing worldwide as one of the leading causes of chronic liver disease. Sake lees (SL) are secondary products of sake manufacturing and are considered to have beneficial effects on human health. To investigate these effects, we used...

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Bibliographic Details
Main Authors: Hisako Kubo, Masato Hoshi, Takuya Matsumoto, Motoko Irie, Shin Oura, Hiroko Tsutsumi, Yoji Hata, Yasuko Yamamoto, Kuniaki Saito
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Lipids in Health and Disease
Subjects:
Sake lees extract
NAFLD
Lipid accumulation
Insulin resistance
Online Access:http://link.springer.com/article/10.1186/s12944-017-0501-y

Internet

http://link.springer.com/article/10.1186/s12944-017-0501-y

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