Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
The xylose operon is an efficient biological element used for the regulation of gene expression in <i>Bacillus licheniformis</i>. Although the mechanism underlying the xylose-mediated regulation of this operon has been elucidated, the transcriptional changes that occur under various ferm...
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doaj-1c6b7da971264d328906c9541554da4b2020-11-25T02:01:24ZengMDPI AGInternational Journal of Molecular Sciences1422-00672019-09-012018461510.3390/ijms20184615ijms20184615Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation OptimizationYouran Li0Xiang Liu1Liang Zhang2Zhongyang Ding3Sha Xu4Zhenghua Gu5Guiyang Shi6Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaThe xylose operon is an efficient biological element used for the regulation of gene expression in <i>Bacillus licheniformis</i>. Although the mechanism underlying the xylose-mediated regulation of this operon has been elucidated, the transcriptional changes that occur under various fermentation conditions remain unclear. In this study, the effects of different conditions on xylose operon expression were investigated. Significant upregulation was observed during the transition from the logarithmic phase to the stationary phase (2.5-fold, <i>n</i> = 3, <i>p</i> < 0.01). Glucose suppressed transcription over 168-fold (<i>n</i> = 3, <i>p</i> < 0.01). Meanwhile, the inhibitory effect of glucose hardly strengthened at concentrations from 20 to 180 g/L. Furthermore, the transcription of the xylose operon increased at elevated temperatures (25−42 °C) and was optimal at a neutral pH (pH 6.5−7.0). Based on these findings, relevant fermentation strategies (delaying the induction time, using dextrin as a carbon source, increasing the fermentation temperature, and maintaining a neutral pH) were proposed. Subsequently, these strategies were validated through the use of maltogenic amylase as a reporter protein, as an 8-fold (<i>n</i> = 3, <i>p</i> < 0.01) increase in recombinant enzyme activity compared to that under unoptimized conditions was observed. This work contributes to the development of fermentation optimization and furthers the use of the xylose operon as an efficient expression element.https://www.mdpi.com/1422-0067/20/18/4615<i>Bacillus licheniformis</i>transcriptional changesxylose operonfermentation optimizationexpression element |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Youran Li Xiang Liu Liang Zhang Zhongyang Ding Sha Xu Zhenghua Gu Guiyang Shi |
spellingShingle |
Youran Li Xiang Liu Liang Zhang Zhongyang Ding Sha Xu Zhenghua Gu Guiyang Shi Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization International Journal of Molecular Sciences <i>Bacillus licheniformis</i> transcriptional changes xylose operon fermentation optimization expression element |
author_facet |
Youran Li Xiang Liu Liang Zhang Zhongyang Ding Sha Xu Zhenghua Gu Guiyang Shi |
author_sort |
Youran Li |
title |
Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization |
title_short |
Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization |
title_full |
Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization |
title_fullStr |
Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization |
title_full_unstemmed |
Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization |
title_sort |
transcriptional changes in the xylose operon in <i>bacillus licheniformis</i> and their use in fermentation optimization |
publisher |
MDPI AG |
series |
International Journal of Molecular Sciences |
issn |
1422-0067 |
publishDate |
2019-09-01 |
description |
The xylose operon is an efficient biological element used for the regulation of gene expression in <i>Bacillus licheniformis</i>. Although the mechanism underlying the xylose-mediated regulation of this operon has been elucidated, the transcriptional changes that occur under various fermentation conditions remain unclear. In this study, the effects of different conditions on xylose operon expression were investigated. Significant upregulation was observed during the transition from the logarithmic phase to the stationary phase (2.5-fold, <i>n</i> = 3, <i>p</i> < 0.01). Glucose suppressed transcription over 168-fold (<i>n</i> = 3, <i>p</i> < 0.01). Meanwhile, the inhibitory effect of glucose hardly strengthened at concentrations from 20 to 180 g/L. Furthermore, the transcription of the xylose operon increased at elevated temperatures (25−42 °C) and was optimal at a neutral pH (pH 6.5−7.0). Based on these findings, relevant fermentation strategies (delaying the induction time, using dextrin as a carbon source, increasing the fermentation temperature, and maintaining a neutral pH) were proposed. Subsequently, these strategies were validated through the use of maltogenic amylase as a reporter protein, as an 8-fold (<i>n</i> = 3, <i>p</i> < 0.01) increase in recombinant enzyme activity compared to that under unoptimized conditions was observed. This work contributes to the development of fermentation optimization and furthers the use of the xylose operon as an efficient expression element. |
topic |
<i>Bacillus licheniformis</i> transcriptional changes xylose operon fermentation optimization expression element |
url |
https://www.mdpi.com/1422-0067/20/18/4615 |
work_keys_str_mv |
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