Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization

The xylose operon is an efficient biological element used for the regulation of gene expression in <i>Bacillus licheniformis</i>. Although the mechanism underlying the xylose-mediated regulation of this operon has been elucidated, the transcriptional changes that occur under various ferm...

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Main Authors: Youran Li, Xiang Liu, Liang Zhang, Zhongyang Ding, Sha Xu, Zhenghua Gu, Guiyang Shi
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/20/18/4615
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spelling doaj-1c6b7da971264d328906c9541554da4b2020-11-25T02:01:24ZengMDPI AGInternational Journal of Molecular Sciences1422-00672019-09-012018461510.3390/ijms20184615ijms20184615Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation OptimizationYouran Li0Xiang Liu1Liang Zhang2Zhongyang Ding3Sha Xu4Zhenghua Gu5Guiyang Shi6Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaThe xylose operon is an efficient biological element used for the regulation of gene expression in <i>Bacillus licheniformis</i>. Although the mechanism underlying the xylose-mediated regulation of this operon has been elucidated, the transcriptional changes that occur under various fermentation conditions remain unclear. In this study, the effects of different conditions on xylose operon expression were investigated. Significant upregulation was observed during the transition from the logarithmic phase to the stationary phase (2.5-fold, <i>n</i> = 3, <i>p</i> &lt; 0.01). Glucose suppressed transcription over 168-fold (<i>n</i> = 3, <i>p</i> &lt; 0.01). Meanwhile, the inhibitory effect of glucose hardly strengthened at concentrations from 20 to 180 g/L. Furthermore, the transcription of the xylose operon increased at elevated temperatures (25&#8722;42 &#176;C) and was optimal at a neutral pH (pH 6.5&#8722;7.0). Based on these findings, relevant fermentation strategies (delaying the induction time, using dextrin as a carbon source, increasing the fermentation temperature, and maintaining a neutral pH) were proposed. Subsequently, these strategies were validated through the use of maltogenic amylase as a reporter protein, as an 8-fold (<i>n</i> = 3, <i>p</i> &lt; 0.01) increase in recombinant enzyme activity compared to that under unoptimized conditions was observed. This work contributes to the development of fermentation optimization and furthers the use of the xylose operon as an efficient expression element.https://www.mdpi.com/1422-0067/20/18/4615<i>Bacillus licheniformis</i>transcriptional changesxylose operonfermentation optimizationexpression element
collection DOAJ
language English
format Article
sources DOAJ
author Youran Li
Xiang Liu
Liang Zhang
Zhongyang Ding
Sha Xu
Zhenghua Gu
Guiyang Shi
spellingShingle Youran Li
Xiang Liu
Liang Zhang
Zhongyang Ding
Sha Xu
Zhenghua Gu
Guiyang Shi
Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
International Journal of Molecular Sciences
<i>Bacillus licheniformis</i>
transcriptional changes
xylose operon
fermentation optimization
expression element
author_facet Youran Li
Xiang Liu
Liang Zhang
Zhongyang Ding
Sha Xu
Zhenghua Gu
Guiyang Shi
author_sort Youran Li
title Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
title_short Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
title_full Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
title_fullStr Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
title_full_unstemmed Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
title_sort transcriptional changes in the xylose operon in <i>bacillus licheniformis</i> and their use in fermentation optimization
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1422-0067
publishDate 2019-09-01
description The xylose operon is an efficient biological element used for the regulation of gene expression in <i>Bacillus licheniformis</i>. Although the mechanism underlying the xylose-mediated regulation of this operon has been elucidated, the transcriptional changes that occur under various fermentation conditions remain unclear. In this study, the effects of different conditions on xylose operon expression were investigated. Significant upregulation was observed during the transition from the logarithmic phase to the stationary phase (2.5-fold, <i>n</i> = 3, <i>p</i> &lt; 0.01). Glucose suppressed transcription over 168-fold (<i>n</i> = 3, <i>p</i> &lt; 0.01). Meanwhile, the inhibitory effect of glucose hardly strengthened at concentrations from 20 to 180 g/L. Furthermore, the transcription of the xylose operon increased at elevated temperatures (25&#8722;42 &#176;C) and was optimal at a neutral pH (pH 6.5&#8722;7.0). Based on these findings, relevant fermentation strategies (delaying the induction time, using dextrin as a carbon source, increasing the fermentation temperature, and maintaining a neutral pH) were proposed. Subsequently, these strategies were validated through the use of maltogenic amylase as a reporter protein, as an 8-fold (<i>n</i> = 3, <i>p</i> &lt; 0.01) increase in recombinant enzyme activity compared to that under unoptimized conditions was observed. This work contributes to the development of fermentation optimization and furthers the use of the xylose operon as an efficient expression element.
topic <i>Bacillus licheniformis</i>
transcriptional changes
xylose operon
fermentation optimization
expression element
url https://www.mdpi.com/1422-0067/20/18/4615
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