Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments

Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments

In the past decade, the sequencing of large cohorts of Saccharomyces cerevisiae strains has revealed a landscape of genomic regions acquired by Horizontal Gene Transfer (HGT). The genes acquired by HGT play important roles in yeast adaptation to the fermentation process, improving nitrogen and carbo...

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Bibliographic Details
Main Authors: Joaquín Devia, Camila Bastías, Eduardo I. Kessi-Pérez, Carlos A. Villarroel, Matteo De Chiara, Francisco A. Cubillos, Gianni Liti, Claudio Martínez, Francisco Salinas
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Genetics
Subjects:
horizontal gene transfer
yeast
transcriptional activity
protein levels
fermentation
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2020.00293/full

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