MODIFIKASI ASAM SUKSINAT - GELOMBANG PENDEK UNTUK PRODUKSI TAPIOKA SUKSINAT Succinic Acid-Microwave Modification to Produce Succinic Tapioca

MODIFIKASI ASAM SUKSINAT - GELOMBANG PENDEK UNTUK PRODUKSI TAPIOKA SUKSINAT Succinic Acid-Microwave Modification to Produce Succinic Tapioca

Indonesia as tropical country has great cassava potency. The great chance of cassava product development could be increased its added value through modified tapioca processing. One of modified starch that could be implemented as a food additive is succinic starch. The tapioca succinilation processed...

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Bibliographic Details
Main Authors: Heny Herawati, I. Nyoman Widiasa, Kendriyanto Kendriyanto
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-05-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9712

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