STATISTIC MODELING OF DRYING KINETHIC OF SPINACH LEAVES USING MICROWAVE AND HOT AIR METHODS
The target of this study was to model of spinach leaves drying using microwave and hot air dryer. This test performed in combination treatment of temperatures (50°C, 60°C, and 70°C) and microwave (90, 180, 360, 600 and 900w) in 3 replications. Sample moisture measured within drying. All the results...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-06-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/06/jmbfs_XXMA2_nouri1.pdf |