Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization. Formulation of complementary food from local sources of raw materials can be of great help in solving the problems of protei...

Full description

Bibliographic Details
Main Authors: FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2020-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
tiger nut
soybean
maize
proximate
complementary food
Online Access:https://hrcak.srce.hr/file/361874

Similar Items

Similar Items